Good Food
"Love, Laughter, and Rhubarb"
Like many people, Tinky Weisblat didn’t start life with a taste for rhubarb and its tart and stringy characteristics. Years later, however, Weisblat is a convert to rhubarb. She even named her kitten after it.
By Evan Kleiman • • 8m ListenLike many people, Tinky Weisblat didn’t start life with a taste for rhubarb and its tart and stringy characteristics. Years later, however, Weisblat is a convert to rhubarb. She even named her kitten after it. As we usher in spring and pie season, the chef talks about her new book, “Love, Laughter and Rhubarb.”
The full episode
2 of 6
An LA pie crawl, rhubarb, and composting- 0:00Los Angeles Pie Crawl
- 6:58"Love, Laughter, and Rhubarb"You’re reading this
- 15:59The slow decline of German food in the U.S.
- 24:16Teaching Los Angeles to compost
- 32:17Straight from the source
- 42:36Market report: Thai lemon basil
The full episode
2 of 6An LA pie crawl, rhubarb, and composting- 0:00Los Angeles Pie Crawl
- 6:58"Love, Laughter, and Rhubarb"You’re reading this
- 15:59The slow decline of German food in the U.S.
- 24:16Teaching Los Angeles to compost
- 32:17Straight from the source
- 42:36Market report: Thai lemon basil