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    Back to Good Food

    Good Food

    Straight from the source

    Victor Ramos distills his mezcal in copper pots, heated by wood fire. Photo by Elena Marini.

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    By Evan Kleiman • May 2, 2018 • 1 min read

    Former Good Food supervising producer Gillian Ferguson reports on the mezcal boom from the state of Oaxaca, where 70 percent of mezcal is made. This piece was made with support from KCRW’s Independent Producer Project.

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

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      Nick Liao

      Managing Producer, Good Food

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      Rosalie Atkinson

      Associate Producer, Left, Right & Center and All The President's Lawyers

    • KCRW placeholder

      Joseph Stone

      Producer, Good Food

      CultureFood & Drink
    Back to Good Food