Good Food
The slow decline of German food in the U.S.
The Washington Post recently reported on the trend of historic German restaurants closing across the country. Chef Bernhard Mairinger knows the story all too well.
By Evan Kleiman • • 1 min readThe Washington Post recently reported on the trend of historic German restaurants closing across the country. Chef Bernhard Mairinger knows the story all too well. A few years ago he had a couple of restaurants in LA serving Austrian and German favorites.
The full episode
3 of 6
An LA pie crawl, rhubarb, and composting- 0:00Los Angeles Pie Crawl
- 6:58"Love, Laughter, and Rhubarb"
- 15:59The slow decline of German food in the U.S.You’re reading this
- 24:16Teaching Los Angeles to compost
- 32:17Straight from the source
- 42:36Market report: Thai lemon basil
The full episode
3 of 6An LA pie crawl, rhubarb, and composting- 0:00Los Angeles Pie Crawl
- 6:58"Love, Laughter, and Rhubarb"
- 15:59The slow decline of German food in the U.S.You’re reading this
- 24:16Teaching Los Angeles to compost
- 32:17Straight from the source
- 42:36Market report: Thai lemon basil