Good Food
Market Report
Charlie Schaffer of Shaffer's Genuine Foods is using Santa Barbara Pistachios for a roca, which is like a hard candy. Buy the unsalted kernels (shelled). Find the recipe here .
By Evan Kleiman • • 1 min readCharlie Schaffer of Shaffer's Genuine Foods is using Santa Barbara Pistachios for a roca, which is like a hard candy. Buy the unsalted kernels (shelled). Find the recipe here.
Leticia Smith of Garcia Farms brings tangelos to the farmers market. They are a cross between a pomelo and a tangerine. They are great for juicing as they don't separate like navels do.
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Chinese Food in LA; Ban on Sharks' Fin; Eating at LACMA- 0:00Market ReportYou’re reading this
- 7:00Sharks' Fin Ban
- 14:00The Best Chinese Food in LA
- 21:00The Man Who Can't Smell
- 42:00Ray's at LACMA
- 49:00Goat Roast
The full episode
1 of 6Chinese Food in LA; Ban on Sharks' Fin; Eating at LACMA- 0:00Market ReportYou’re reading this
- 7:00Sharks' Fin Ban
- 14:00The Best Chinese Food in LA
- 21:00The Man Who Can't Smell
- 42:00Ray's at LACMA
- 49:00Goat Roast