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    Back to Good Food

    Good Food

    Sharks' Fin Ban

    John  McCosker  is a Senior Scientist and the first Chair of Aquatic Research at the California Academy of Sciences . From 1973 through 1994 he was Director of the Steinhart Aquarium.  The California Legislature has introduced a bill ( AB 376 ) making it illegal to sell or possess shark fins.

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    By Evan Kleiman • May 12, 2014 • 1 min read

    John McCosker is a Senior Scientist and the first Chair of Aquatic Research at the

    California Academy of Sciences. From 1973 through 1994 he was Director of the Steinhart Aquarium. The California Legislature has introduced a bill (

    AB 376) making it illegal to sell or possess shark fins. Shark fin soup is prized dish in China and a growing middle class is increasing demand. Some in Chinese communities

    oppose the ban. The New York Times

    reports that up to 73 million sharks are killed each year. Read more about the debate in the

    San Francisco Chronicle

    .

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • KCRW placeholder

      Harriet Ells

      Program Director for Talk

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      Bob Carlson

      host and producer, 'UnFictional'

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      Gillian Ferguson

      Supervising Producer, Good Food

      CultureFood & Drink
    Back to Good Food