Good Food
Ray's at LACMA
Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Weekly and he reviews restaurants for Good Food every week. This week, he reviews Ray's , the new restaurant at the Los Angeles County Museum of Art. The bar (Stark Bar) and restaurant are named after donor Ray Stark.
By Evan Kleiman • • 1 min readJonathan Gold is the Pulitzer Prize-winning food writer for the LA Weekly and he reviews restaurants for Good Food every week. This week, he reviews Ray's, the new restaurant at the Los Angeles County Museum of Art. The bar (Stark Bar) and restaurant are named after donor Ray Stark. The chef, Kris Morningstar is sourcing his produce locally so the dishes will change with the seasons. The restaurant was designed by Renzo Piano.
Jonathan liked the ricotta gnocchi with english peas, springtime vegetable puntarelle (a kind of chicory), the squab, striped bass, lamb sweetbreads, the pork belly and the sauteed whole fava beans.
LACMA
5905 Wilshire Blvd.
Los Angeles
All of Jonathan's restaurant suggestions are on the Good Food Restaurant Map.
