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    Good Food

    Market Report: Avocados

    Whether it’s spread on toast, thrown on a salad, or laden with ceviche, avocados never go out of style. Photo via Pxbay .

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    By Evan Kleiman • May 25, 2018 • 1 min read

    Whether it’s spread on toast, thrown on a salad, or laden

    with ceviche, avocados never go out of style. Photo via Pxbay.

    Chef-owner Mark Peelof Prawn at The Grand Central Market and Old Town Pasadena joins Laura Avery at the Santa Monica Farmer’s Market to talk about the beloved avocado. Farmer Marguerita Smith of Mud Creek Ranch in Santa Paula offers her thoughts on the surge in popularity for the California staple.

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

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      Nick Liao

      Managing Producer, Good Food

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      Rosalie Atkinson

      Associate Producer, Left, Right & Center and All The President's Lawyers

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      Joseph Stone

      Producer, Good Food

      CultureFood & Drink
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