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Good Food

Market Report: Avocados

Whether it’s spread on toast, thrown on a salad, or laden with ceviche, avocados never go out of style. Photo via Pxbay .

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By Evan Kleiman • May 25, 2018 • 1 min read

Whether it’s spread on toast, thrown on a salad, or laden

with ceviche, avocados never go out of style. Photo via Pxbay.

Chef-owner Mark Peelof Prawn at The Grand Central Market and Old Town Pasadena joins Laura Avery at the Santa Monica Farmer’s Market to talk about the beloved avocado. Farmer Marguerita Smith of Mud Creek Ranch in Santa Paula offers her thoughts on the surge in popularity for the California staple.

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Evan Kleiman

    host 'Good Food'

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    Nick Liao

    Managing Producer, Good Food

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    Rosalie Atkinson

    Associate Producer, Left, Right & Center and All The President's Lawyers

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    Joseph Stone

    Producer, Good Food

    CultureFood & Drink
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