Good Food
Market Report: Avocados
Whether it’s spread on toast, thrown on a salad, or laden with ceviche, avocados never go out of style. Photo via Pxbay .
By Evan Kleiman • • 1 min readWhether it’s spread on toast, thrown on a salad, or laden
with ceviche, avocados never go out of style. Photo via Pxbay.
Chef-owner Mark Peelof Prawn at The Grand Central Market and Old Town Pasadena joins Laura Avery at the Santa Monica Farmer’s Market to talk about the beloved avocado. Farmer Marguerita Smith of Mud Creek Ranch in Santa Paula offers her thoughts on the surge in popularity for the California staple.
The full episode
2 of 6
Ramadan's culinary traditions, what's next for the Farm Bill, and avocados- 0:00Farm Bill Update
- 10:13Market Report: AvocadosYou’re reading this
- 18:08'Feast'
- 30:09Sidewalk vending in Los Angeles
- 37:59Jonathan Gold travels to Tokyo to dine at Narisawa
- 46:19Flexi-discs and food
The full episode
2 of 6Ramadan's culinary traditions, what's next for the Farm Bill, and avocados- 0:00Farm Bill Update
- 10:13Market Report: AvocadosYou’re reading this
- 18:08'Feast'
- 30:09Sidewalk vending in Los Angeles
- 37:59Jonathan Gold travels to Tokyo to dine at Narisawa
- 46:19Flexi-discs and food