Good Food
Market Report: Winter Squash
Over at the Santa Monica Farmers Market, executive chef Ria Barbosa of the Paramount Coffee Project is thinking about her restaurant’s soon-to-launch dinner service.
By Evan Kleiman • • 1 min readOver at the Santa Monica Farmers Market, executive chef Ria Barbosaof the Paramount Coffee Project is thinking about her restaurant’s soon-to-launch dinner service. One idea is a riff on the Filipino dish pinakbet involving kabocha squash. Kabocha is just one of several kinds of winter squash grown by McKay Smith at Smith Farms in Orange County.
The full episode
2 of 5
Nik Sharma’s journey, ‘Now & Again,’ and doomsday prepping- 0:00Nik Sharma’s journey
- 18:20Market Report: Winter SquashYou’re reading this
- 25:40The many flavors of Hanukkah
- 35:21Leftovers with loved ones
- 44:14Eating like it’s the end of days
The full episode
2 of 5Nik Sharma’s journey, ‘Now & Again,’ and doomsday prepping- 0:00Nik Sharma’s journey
- 18:20Market Report: Winter SquashYou’re reading this
- 25:40The many flavors of Hanukkah
- 35:21Leftovers with loved ones
- 44:14Eating like it’s the end of days