Good Food
Nik Sharma’s journey, ‘Now & Again,’ and doomsday prepping
Nik Sharma represents a new vanguard of personal stories being told in food media. Julia Turshen shares some tips about spending time with loved ones during the holidays.
By Evan Kleiman • • 56m ListenNik Sharma represents a new vanguard of personal stories being told in food media. Julia Turshen shares some tips about spending time with loved ones during the holidays. We also delve into the lesser-known traditions of Hanukkah and learn how to prep for the apocalypse with the chefs of Joe Beef.
In this episode
5 storiesNik Sharma’s journey
“Mine is the story of a gay immigrant, told through food,” writes Nik Sharma , who originally came to the U.S. from Mumbai to study genetics.
Read the story18 minMarket Report: Winter Squash
Over at the Santa Monica Farmers Market, executive chef Ria Barbosa of the Paramount Coffee Project is thinking about her restaurant’s soon-to-launch dinner service.
Read the story7 minThe many flavors of Hanukkah
Naama Shefi is is the founder of the Jewish Food Society , a nonprofit organization that works to preserve and revitalize Jewish cuisine.
Read the story10 minLeftovers with loved ones
Entertaining guests during the holidays can sometimes feel like a competitive sport, with the corresponding pressure to go as big or fancy as possible. Enter Julia Turshen , the author of “Now & Again.”
Read the story9 minEating like it’s the end of days
Do you ever watch the news with the distinct impression that the end of the world is nigh? Dave McMillan and Frederic Morin are the proprietors of Montreal’s Joe Beef , which Eater’s Bill Addison has called “Canada’s most famous restaurant.”
Read the story12 min
