Good Food
The many flavors of Hanukkah
Naama Shefi is is the founder of the Jewish Food Society , a nonprofit organization that works to preserve and revitalize Jewish cuisine.
By Evan Kleiman • • 1 min readNaama Shefiis is the founder of the Jewish Food Society, a nonprofit organization that works to preserve and revitalize Jewish cuisine. She’s here to share ways of celebrating Hanukkah that are lesser known in the United States, including Russian, Egyptian and Moroccan traditions.
