Good Food
The many flavors of Hanukkah
Naama Shefi is is the founder of the Jewish Food Society , a nonprofit organization that works to preserve and revitalize Jewish cuisine.
By Evan Kleiman • • 1 min readNaama Shefiis is the founder of the Jewish Food Society, a nonprofit organization that works to preserve and revitalize Jewish cuisine. She’s here to share ways of celebrating Hanukkah that are lesser known in the United States, including Russian, Egyptian and Moroccan traditions.
The full episode
3 of 5
Nik Sharma’s journey, ‘Now & Again,’ and doomsday prepping- 0:00Nik Sharma’s journey
- 18:20Market Report: Winter Squash
- 25:40The many flavors of HanukkahYou’re reading this
- 35:21Leftovers with loved ones
- 44:14Eating like it’s the end of days
The full episode
3 of 5Nik Sharma’s journey, ‘Now & Again,’ and doomsday prepping- 0:00Nik Sharma’s journey
- 18:20Market Report: Winter Squash
- 25:40The many flavors of HanukkahYou’re reading this
- 35:21Leftovers with loved ones
- 44:14Eating like it’s the end of days