Good Food
Market Report: Zucchini and ice cream
Laura Avery learns from Tyler Malek, co-founder and head ice cream maker at Salt & Straw about their trademark seasonal flavors unique to each city. Currently on offer at their five LA locations is a zucchini bread ice cream.
By Evan Kleiman • • 1 min readLaura Avery learns from Tyler Malek, co-founder and head ice cream maker at Salt & Straw about their trademark seasonal flavors unique to each city. Currently on offer at their five LA locations is a zucchini bread ice cream. Continuing the theme, Laura talks to farmer Alex Weiser of Weiser Family Farms in Tehachapi about growing zucchini.
The full episode
5 of 6
Omega-3s, 'Downtime' with the Redzepis, and zucchini ice cream- 0:00Eating more Omega-3s
- 14:30'Downtime' with the Redzepis
- 24:47'How to Eat a Peach'
- 34:38Pan Dulce in Los Angeles
- 43:14Market Report: Zucchini and ice creamYou’re reading this
- 51:08Jonathan Gold on the L.A. riots
The full episode
5 of 6Omega-3s, 'Downtime' with the Redzepis, and zucchini ice cream- 0:00Eating more Omega-3s
- 14:30'Downtime' with the Redzepis
- 24:47'How to Eat a Peach'
- 34:38Pan Dulce in Los Angeles
- 43:14Market Report: Zucchini and ice creamYou’re reading this
- 51:08Jonathan Gold on the L.A. riots