Good Food
Omega-3s, 'Downtime' with the Redzepis, and zucchini ice cream
Paul Greenberg discusses what the Omega-3 boom means for our planet and lives. Nadine Redzepi talks about cooking for culinary giants like her husband Rene Redzepi in ‘Downtime.’
By Evan Kleiman • • 56m ListenPaul Greenberg discusses what the Omega-3 boom means for our planet and lives. Nadine Redzepi talks about cooking for culinary giants like her husband Rene Redzepi in ‘Downtime.’ Crafting a menu takes more than exceptional produce, says writer Diana Henry. Also, a tour and history of LA’s pan dulce scene. Plus: ‘City of Gold’ director remembers Jonathan Gold’s 1992 piece on the LA riots.
In this episode
6 storiesEating more Omega-3s
Omega-3s are fatty acids that can be found in anchovies, walnuts, chia, sardines, and more. And we’ve been told they are supposed to make your heart and brain stronger.
Read the story14 min'Downtime' with the Redzepis
“What do you cook for one of the best chefs in the world?” Nadine Levy Redzepi is all too familiar with this question. Her husband, Rene Redzepi, is the chef de cuisine at Noma in Copenhagen.
Read the story10 min'How to Eat a Peach'
Diana Henry life inspires her menus when she entertains.
Read the story10 minPan Dulce in Los Angeles
Pan dulce came on the scene when the Spanish brought wheat, flour and sugar to Mesoamerica, according to Chicano studies professor Maria Herrera-Sobek. Credit: La Monarca/Natalie Woyshner.
Read the story9 minMarket Report: Zucchini and ice cream
Laura Avery learns from Tyler Malek, co-founder and head ice cream maker at Salt & Straw about their trademark seasonal flavors unique to each city. Currently on offer at their five LA locations is a zucchini bread ice cream.
Read the story8 minJonathan Gold on the L.A. riots
“City of Gold” documentarian Laura Gabbert joins Evan to discuss her favorite piece of Jonathan Gold’s writing: his meditation on the Los Angeles riots in 1992, titled “A Neighborhood Just West of Downtown.”
Read the story5 min
