Good Food
'The Language of Food'
Stanford professor Dan Jurafsky gives Evan highlights from his book, “ The Language of Food: A Linguist Reads the Menu .” This conversation first aired in 2014.
By Evan Kleiman • • 1 min readStanford professor Dan Jurafsky gives Evan highlights from his book, “The Language of Food: A Linguist Reads the Menu.” This conversation first aired in 2014.
