Good Food
There's a toe in my cocktail
In 2008, Evan interviewed Dick van Nostrand about the sourtoe cocktail being served at Downtown Hotel in Dawson City, Yukon. The drink’s main feature is a real, preserved human toe.
By Evan Kleiman • • 1 min readIn 2008, Evan interviewed Dick van Nostrand about the sourtoe cocktail being served at Downtown Hotel in Dawson City, Yukon. The drink’s main feature is a real, preserved human toe.
The full episode
7 of 7
Good Food's greatest hits!- 0:00All hail the toothpick
- 5:49Inside the Mormon pantry
- 15:37The Market Report: Figs
- 25:09The Great Molasses Flood of 1919
- 31:25'The Language of Food'
- 38:23Jonathan Gold's fried chicken recommendations
- 50:31There's a toe in my cocktailYou’re reading this
The full episode
7 of 7Good Food's greatest hits!- 0:00All hail the toothpick
- 5:49Inside the Mormon pantry
- 15:37The Market Report: Figs
- 25:09The Great Molasses Flood of 1919
- 31:25'The Language of Food'
- 38:23Jonathan Gold's fried chicken recommendations
- 50:31There's a toe in my cocktailYou’re reading this