Good Food
The sweet pleasures of Filipino bakeries
In March, Good Food’s Evan Kleiman and friends visited Auntie Dee’s Pan de Manila, a bakery in Glassell Park serving a wide variety of sweets and baked goods, including the yeasty rolls known as pan de sal.
By Evan Kleiman • • 1 min readIn March, Good Food’s Evan Kleiman and friends visited Auntie Dee’s Pan de Manila, a bakery in Glassell Park serving a wide variety of sweets and baked goods, including the yeasty rolls known as pan de sal.
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The full episode
8 of 8
A look back at Filipino foodways- 0:00Exploring the menu at Filipino fast food chain Jollibee
- 4:52“I Am a Filipino: And This Is How We Cook”
- 20:14Toto’s Lechon Manok lures diners with Filipino roast meats
- 23:56The drinking foods of the Philippines
- 36:25How Filipino food made its way around the world
- 45:40Jonathan Gold’s love of Filipino cuisine
- 49:10Sampling Filipino classics at a “turo turo” restaurant
- 52:20The sweet pleasures of Filipino bakeriesYou’re reading this
The full episode
8 of 8A look back at Filipino foodways- 0:00Exploring the menu at Filipino fast food chain Jollibee
- 4:52“I Am a Filipino: And This Is How We Cook”
- 20:14Toto’s Lechon Manok lures diners with Filipino roast meats
- 23:56The drinking foods of the Philippines
- 36:25How Filipino food made its way around the world
- 45:40Jonathan Gold’s love of Filipino cuisine
- 49:10Sampling Filipino classics at a “turo turo” restaurant
- 52:20The sweet pleasures of Filipino bakeriesYou’re reading this