Good Food
The drinking foods of the Philippines
Born in raised in LA, Marvin Gapultos is an authority on Filipino food and drinks. For years, his popular blog, called Burnt Lumpia , has championed the unique and vibrant flavors of the Philippines to an American audience.
By Evan Kleiman • • 1 min readBorn in raised in LA, Marvin Gapultos is an authority on Filipino food and drinks. For years, his popular blog, called Burnt Lumpia, has championed the unique and vibrant flavors of the Philippines to an American audience.
The full episode
4 of 8
A look back at Filipino foodways- 0:00Exploring the menu at Filipino fast food chain Jollibee
- 4:52“I Am a Filipino: And This Is How We Cook”
- 20:14Toto’s Lechon Manok lures diners with Filipino roast meats
- 23:56The drinking foods of the PhilippinesYou’re reading this
- 36:25How Filipino food made its way around the world
- 45:40Jonathan Gold’s love of Filipino cuisine
- 49:10Sampling Filipino classics at a “turo turo” restaurant
- 52:20The sweet pleasures of Filipino bakeries
The full episode
4 of 8A look back at Filipino foodways- 0:00Exploring the menu at Filipino fast food chain Jollibee
- 4:52“I Am a Filipino: And This Is How We Cook”
- 20:14Toto’s Lechon Manok lures diners with Filipino roast meats
- 23:56The drinking foods of the PhilippinesYou’re reading this
- 36:25How Filipino food made its way around the world
- 45:40Jonathan Gold’s love of Filipino cuisine
- 49:10Sampling Filipino classics at a “turo turo” restaurant
- 52:20The sweet pleasures of Filipino bakeries