Good Food
How Filipino food made its way around the world
Born and raised in the Philippines, writer Jacqueline Chio-Lauri has since lived in seven different countries.
By Evan Kleiman • • 1 min readBorn and raised in the Philippines, writer Jacqueline Chio-Lauri has since lived in seven different countries. She decided to connect with thirty fellow expats around the world to see how Filipino dishes have been transplanted to kitchens as far as New Orleans and Toronto. She collected those stories and recipes in a book called “The New Filipino Kitchen: Stories and Recipes from Around the Globe.”
Photo credit: Rowena Dumlao-Giardina
The full episode
5 of 8
A look back at Filipino foodways- 0:00Exploring the menu at Filipino fast food chain Jollibee
- 4:52“I Am a Filipino: And This Is How We Cook”
- 20:14Toto’s Lechon Manok lures diners with Filipino roast meats
- 23:56The drinking foods of the Philippines
- 36:25How Filipino food made its way around the worldYou’re reading this
- 45:40Jonathan Gold’s love of Filipino cuisine
- 49:10Sampling Filipino classics at a “turo turo” restaurant
- 52:20The sweet pleasures of Filipino bakeries
The full episode
5 of 8A look back at Filipino foodways- 0:00Exploring the menu at Filipino fast food chain Jollibee
- 4:52“I Am a Filipino: And This Is How We Cook”
- 20:14Toto’s Lechon Manok lures diners with Filipino roast meats
- 23:56The drinking foods of the Philippines
- 36:25How Filipino food made its way around the worldYou’re reading this
- 45:40Jonathan Gold’s love of Filipino cuisine
- 49:10Sampling Filipino classics at a “turo turo” restaurant
- 52:20The sweet pleasures of Filipino bakeries