Good Food
“I Am a Filipino: And This Is How We Cook”
Nicole Ponseca and chef Miguel Trinidad are the partners behind Maharlika and Jeepney , two restaurants that are awakening the palates of New Yorkers to the depths of Filipino cuisine.
By Evan Kleiman • • 1 min readNicole Ponseca and chef Miguel Trinidad are the partners behind Maharlika and Jeepney, two restaurants that are awakening the palates of New Yorkers to the depths of Filipino cuisine. They’re also making a bold statement with their book, “I Am a Filipino: And This Is How We Cook.”
The full episode
2 of 8
A look back at Filipino foodways- 0:00Exploring the menu at Filipino fast food chain Jollibee
- 4:52“I Am a Filipino: And This Is How We Cook”You’re reading this
- 20:14Toto’s Lechon Manok lures diners with Filipino roast meats
- 23:56The drinking foods of the Philippines
- 36:25How Filipino food made its way around the world
- 45:40Jonathan Gold’s love of Filipino cuisine
- 49:10Sampling Filipino classics at a “turo turo” restaurant
- 52:20The sweet pleasures of Filipino bakeries
The full episode
2 of 8A look back at Filipino foodways- 0:00Exploring the menu at Filipino fast food chain Jollibee
- 4:52“I Am a Filipino: And This Is How We Cook”You’re reading this
- 20:14Toto’s Lechon Manok lures diners with Filipino roast meats
- 23:56The drinking foods of the Philippines
- 36:25How Filipino food made its way around the world
- 45:40Jonathan Gold’s love of Filipino cuisine
- 49:10Sampling Filipino classics at a “turo turo” restaurant
- 52:20The sweet pleasures of Filipino bakeries