Corn - Hacked, Stripped and Ripped - Video Podcast
(requires Quicktime)
Host Evan Kleiman shows you how to hack, strip and rip the niblets off of corn cobs and then transform them into delicious fresh corn polenta and a spicy Thai corn salad. Evan experiments with a few tools to messy results.
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Host
Evan Kleiman
Evan Kleiman has been the host of Good Food on KCRW since 1998. A longtime restaurateur and owner of Angeli Caffe on Melrose. She was the founder of Slow Food, Los Angeles and is an avid gardener.
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Air Date
Live:
Produced by
Bob Carlson, Jennifer Ferro, Thea Chaloner, Candace Moyer, Connie Alvarez, Holly Tarson
Tapes & Transcripts
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Underwriters
GOOD FOOD THANKS ITS UNDERWRITERS:
Du Vin Wine & Spirits: In business for more than two decades at San Vicente in West Hollywood, Du Vin offers more than 10,000 bottles of hand-picked wine, with staff specialists in the wines of France, Italy, Latin America and California.
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