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Pulitzer Prize-winning food writer Jonathan Gold reviews Colonia Publica, a “gastro-cantina” in Whittier. Chef Ricardo Diaz’s restaurant specializes in sopa de fideos and micheladas.

6715 Greenleaf Ave
Whittier, CA 90601
562-693-2621

You can find all of Jonathan's restaurant recommendations on the Good Food blog.

Producers:
Gillian Ferguson

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