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FROM THIS EPISODE

Jonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week he reviews Girasol, the new restaurant from Top Chef alum CJ Jacobson. At brunch he recommends the house cured gravlax, french toast, ricotta pancakes and the fruit plate. At dinner he suggests the beets and berries, hamachi with citrus, pork satay and the grilled wagyu steak.

Girasol
11334 Moorpark St
Studio City, CA 91602
818-924-2323

All of Jonathan Gold's restaurant suggestions are on the Good Food restaurant map.

One Good Dish

David Tanis

Producers:
Gillian Ferguson

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