ON AIR STAR
00:00:00 | 3:02:50

DONATE!

close

FROM THIS EPISODE

http://tombergins.com/
http://www.kcrw.com/etc/programs/gf/gf120317oreo_turns_100_irish

Jonathan Gold reviews Tom Bergin’s, one of LA’s oldest restaurants. Chef Brandon Boudet and business partner Warner Ebbink have subtly revamped the interior and updated the menu of classic Irish pub food. In addition to the perfect pours of Guinness and the extensive Irish whisky menu Jonathan recommends the "Colcannon" Salad and cottage pie for dinner and the chocolate silk pie and bread pudding for dessert.

Tom Bergin’s
840 S Fairfax Ave
Los Angeles, CA 90036
(323) 936-7151

All of Jonathan Gold's restaurant suggestions are on the Good Food Restaurant Map.

One Good Dish

David Tanis

Producers:
Gillian Ferguson

Upcoming

View Schedule

New Episodes

Events

View All Events

iTUNES SPOTIFY
AMAZON RDIO
FACEBOOK EMAIL
TWITTER COPY LINK
FACEBOOK TWITTER

Player Embed Code

COPY EMBED