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FROM THIS EPISODE

167x120 image for jg120803welsh_rarebit_on_sunJonathan Gold reviews The Pikey on Sunset Boulevard. He says of all the gastro-pubs to open this year, this one feels the most British. Perhaps it's because they are serving the British classic Welsh rarebit. He also recommends the chicken liver, burrata and English pea bruschetta, kale salad with fried pigs ears, sea bass, lamb and the raspberry fool for dessert.

The Pikey
7617 W Sunset Blvd
Los Angeles, CA 90046
323-850-5400

You can find all of Jonathan's restaurant suggestions on the Good Food restaurant map.

One Good Dish

David Tanis

Producers:
Gillian Ferguson

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