Sassan Rostamian is the chef/owner of Sauce on Hampton (259B Hampton Dr., Venice, CA, (310) 399-5400). He is using blood oranges, with olive oil, apple cider vinegar, and cara cara oranges for a vinaigrette. Find the recipe here.
Marcie Jimenez of Jimenez Family Farms sells sustainably raised lamb, goat and rabbit at the Wednesday Santa Monica Farmers Market. She also sells pork at the Saturday Pico market and at the Sunday Hollywood Farmers Market. Pictures of her stall are here.
Pomologist David Karp, who also writes the Market Watch column for the LA Times, has been researching the Dekopon for years. It's a Japanese citrus variety that is just now available in Southern California. The fruit is being marketed in the US under the name Sumo. It's a cross between an orange and a satsuma mandarin. Read David's full account of the Dekopon in the LA Times.
Marion Nestle is Paulette Goddard Professor in the Department of Nutrition, Food Studies, and Public Health and Professor of Sociology at New York University. She has written numerous books including Food Politics and What to Eat. Her blog is Food Politics. This week on Good Food she comments on the new USDA Dietary Guidelines. Read Marion's thoughts on her blog.
Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Weekly. This week, he is taking us to the South Gate-area for Sinaloan cuisine. Sinaloa is a Mexican state on the Pacific Coast. He likes chilorio (bright orange, cumin and chile stewed pork) and Sinaloan machaca (dried beef that’s grilled, then pounded in a mortar and crisply fried) at El Sinaloense in Huntington Park. He also recommends Cenaduria Gumacus Sinaloa Grill in South Gate, where he samples smoky marlin quesadillas, machaca and cheese-stuffed enchiladas a la Sinaloense.
7601 State St
Huntington Park, CA 90255
Cenaduria Gumacus Sinaloa Grill
8646 State St
South Gate, CA 90280
All of Jonathan's restaurant recommendations are on the Good Food Restaurant Map.
Vinegar, 'Tasting Georgia,' and dinner and a movie, Bollywood-style Sri Rao pairs classic Indian dishes with Bollywood films, and Carla Capalbo fills us in on the ancient wine and food traditions of Georgia in the Caucasus region. Harry Rosenblum shares tips on how to make vinegar at home, then Michael Harlan Turkell takes us on a global acid trip. Plus: Jonathan Gold’s New Zealand food crawl and honeynut squash at the market.
Ottolenghi and Goh stay 'Sweet,' passion fruit, DJ Wolfgang Puck Yotam Ottolenghi and Helen Goh get ‘Sweet’ in a new cookbook, Jonathan Gold tries Thunderbolt frog in the SGV and Linda Civitello sheds light on the revolutionary power of baking powder. Plus: Laura Avery shops for passion fruit at the market and Wolfgang Puck stops by the basement to share his favorite tunes.
Besha's goodbye, foraging tips and a new Night + Market cookbook Besha Rodell files her last restaurant review for LA Weekly and Mia Wasilevich explains how to turn wild plants into great food. Jonathan Gold samples the Peruvian fare at Rosaliné and Gustavo Arellano talks up Burritos La Palma in the OC. Plus: A recipe from Kris Yenbamroong’s Night + Market cookbook, Korean-Mexican food in Seoul and apples at the market.
The Silk Road show We devote the bulk of this week’s show to food eaten on the ancient Silk Road. Caroline Eden starts us off in Samarkand, then Naomi Duguid and Yasmin Khan take us to Armenia, Azerbaijan, Georgia, Kurdistan and Iran. Back on our side of the pond, Harvest Public Media’s Kristofor Husted reports on the herbicide dicamba, Jonathan Gold eats at Delicious Food Corner and we shop for fresh kale at the market.
Dinner and a movie, Bollywood-style According to “Bollywood Kitchen” author Sri Rao, those who favor the flavor explosions found in traditional Indian cuisine will also be fans of over-the-top Bollywood cinema. Try his recipe for chicken korma and enjoy, while “Bajirao Mastani” plays on the screen. Read More