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FROM THIS EPISODE

Market report

Take a walk with us through naturalist Christopher Nyerges' hillside backyard and find out his recipe for a "Wild L.A. Chopped Salad".

We speak with Jim Gabler on history, wine and Thomas Jefferson.

Find out about a Los Angeles old school eastside burger joint from Jonathan Gold.

Shirley Corriher is back and this time she teaches us about how a sauce becomes thick and what an emulsion really is.

Visit a community garden with Jennifer Ferro and see how growing things together can revitalize a neighborhood.

One Good Dish

David Tanis

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