ON AIR STAR
00:00:00 | 3:02:50

DONATE!

close

FROM THIS EPISODE

Market report

Take a walk with us through naturalist Christopher Nyerges' hillside backyard and find out his recipe for a "Wild L.A. Chopped Salad".

We speak with Jim Gabler on history, wine and Thomas Jefferson.

Find out about a Los Angeles old school eastside burger joint from Jonathan Gold.

Shirley Corriher is back and this time she teaches us about how a sauce becomes thick and what an emulsion really is.

Visit a community garden with Jennifer Ferro and see how growing things together can revitalize a neighborhood.

One Good Dish

David Tanis

Producers:
Marina McLeod
Bob Carlson
Jennifer Ferro

Upcoming

View Schedule

New Episodes

Events

View All Events

iTUNES SPOTIFY
AMAZON RDIO
FACEBOOK EMAIL
TWITTER COPY LINK
FACEBOOK TWITTER

Player Embed Code

COPY EMBED