Photo: Troy Masters
Photo: Troy Masters
Amelia Saltsman is the author of The Santa Monica Farmers Market Cookbook and a frequent guest on Good Food. With the arrival of cherries at the farmers market, Amelia is making berry crisp. She makes her crisp topping ahead and freezes it. When using fruit from the market, Amelia suggests cutting down the amount of sugar called for in most recipes. Her recipe for berry crisp is here.
Murray Family Farms grows 27 varieties of cherries on their farm south of Bakersfield. Right now they have the Brooks and the Sequoias. They'll have new varieties every two weeks or so.
Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Weekly. This week he reviews Noodle Guy, a Vietnamese noodle restaurant in Alhambra. Along with the restaurant's signature Kobe beef pho, Jonathan liked the fried spring rolls, ban hoi, shredded pork skin with rice powder, and the broken rice plates.
1257 E. Valley Blvd. Alhambra, CA 91801
All of Jonathan's suggestions are on the Good Food Restaurant Map.
Alex Reznik is the chef at La Seine in Beverly Hills (14 N. La Cienega), a Kosher restaurant. He has a rabbi that works in his kitchen as a line cook and who monitors their adherence to Kashrut laws. Alex shares a recipe here.
Because bugs are not Kosher, certain produce is not permitted and all of it has to be thoroughly washed. Asparagus tips must be discarded and Brussels sprouts are not on the menu.
Gustavo Arellano is the Managing Editor of the OC Weekly where he writes the popular Ask a Mexican column and reviews restaurants. This week he heads to Laguna Hills, an unlikely place in Orange County to find Colombian food. The restaurant is Mitzi's Kountry Kitchen, which serves Colombian food during lunch and dinner. The best dishes include bandeja paisa, which some consider to be Colombia's national dish. They also have sancocho, which is a soup with chicken, whole corn cobs and potatoes. Gustavo's review is here.
Colombia Cuisine at Mitzi's Kountry Kitchen
25381 Alicia Pkwy., Ste. C
Laguna Hills, CA
All of Gustavo's restaurant suggestions are on the Good Food Restaurant Map.
Willy Blackmore is the Los Angeles editor of Tasting Table, and email newsletter. He highlighted the following chain-restaurant imports:
1091 Broxton Ave.
Westfield Century City Shopping Center, Upper Level
10250 Santa Monica Blvd.
6 W. 32nd St.
3760 South Centinela Avenue
The Farm Show Farmers serve as the backbone of our society. As policy, the climate, and the country’s needs change, we are shining a spotlight on some of the greatest challenges facing the agricultural community: new legislation, modern farm life, escalating suicide rates amongst farmers, and more. Join us.
Italy comes to LA, cauliflower, and Kachka Find out more about the woman behind Eataly in Century City. Jen Agg isn’t pulling punches about harassment in the restaurant industry in ‘I Hear She’s a Real Bitch.’ Jonathan Gold confesses to loving the imported pasta at Uovo. Cauliflower at the Santa Monica Farmer’s Market is a hit in Silver Lake. Got a layover in PDX? Try the Russian flavors of chef Bonnie Frumkin Morales.
A year filled to the brim with great stories As we launch into 2018, we’re revisiting some of our favorite segments of the past year. Amid lots of change, one thing remained constant throughout 2017: that there were many fantastic food stories to be told, far more than we could fit into a single show! Here’s a sampling of some of our favorites.
Season's greetings from Good Food! Season’s greetings from the Good Food team! We’ve compiled a few of our favorite segments to revisit this holiday season. Join us for a conversation on the year’s best cookbooks and what our favorite L.A. chefs recommend wrapping up for friends this year. Find out which teas are perfect for the holidays, and discover the man making Italian sweet bread a year-round adventure.
MSG in Pho and what to do about it Quite simply, monosodium glutamate, or MSG, makes things taste good, yet it continues to be feared and demonized. Vietnamese food authority Andrea Nguyen has written about the history of its use in pho and has sought to debunk some of the myths surrounding it. Read More
DineLA indecision? Enter Evan Kleiman. Hungry people across Southern California wait all year to save money at LA’s hottest eateries during DineLA. Good Food host and expert LA eater, Evan Kleiman, is here to help you decide where to snag a reservation. And don’t delay; DineLA only goes through January 26th. Read More