Photo: Troy Masters
Photo: Troy Masters
Amelia Saltsman is the author of The Santa Monica Farmers Market Cookbook and a frequent guest on Good Food. With the arrival of cherries at the farmers market, Amelia is making berry crisp. She makes her crisp topping ahead and freezes it. When using fruit from the market, Amelia suggests cutting down the amount of sugar called for in most recipes. Her recipe for berry crisp is here.
Murray Family Farms grows 27 varieties of cherries on their farm south of Bakersfield. Right now they have the Brooks and the Sequoias. They'll have new varieties every two weeks or so.
Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Weekly. This week he reviews Noodle Guy, a Vietnamese noodle restaurant in Alhambra. Along with the restaurant's signature Kobe beef pho, Jonathan liked the fried spring rolls, ban hoi, shredded pork skin with rice powder, and the broken rice plates.
1257 E. Valley Blvd. Alhambra, CA 91801
All of Jonathan's suggestions are on the Good Food Restaurant Map.
Alex Reznik is the chef at La Seine in Beverly Hills (14 N. La Cienega), a Kosher restaurant. He has a rabbi that works in his kitchen as a line cook and who monitors their adherence to Kashrut laws. Alex shares a recipe here.
Because bugs are not Kosher, certain produce is not permitted and all of it has to be thoroughly washed. Asparagus tips must be discarded and Brussels sprouts are not on the menu.
Gustavo Arellano is the Managing Editor of the OC Weekly where he writes the popular Ask a Mexican column and reviews restaurants. This week he heads to Laguna Hills, an unlikely place in Orange County to find Colombian food. The restaurant is Mitzi's Kountry Kitchen, which serves Colombian food during lunch and dinner. The best dishes include bandeja paisa, which some consider to be Colombia's national dish. They also have sancocho, which is a soup with chicken, whole corn cobs and potatoes. Gustavo's review is here.
Colombia Cuisine at Mitzi's Kountry Kitchen
25381 Alicia Pkwy., Ste. C
Laguna Hills, CA
All of Gustavo's restaurant suggestions are on the Good Food Restaurant Map.
Willy Blackmore is the Los Angeles editor of Tasting Table, and email newsletter. He highlighted the following chain-restaurant imports:
1091 Broxton Ave.
Westfield Century City Shopping Center, Upper Level
10250 Santa Monica Blvd.
6 W. 32nd St.
3760 South Centinela Avenue
Booze & Vinyl, Zagat's new owner, and Trap Kitchen This week we talk to a few players taking over our Instagram feeds, including the chefs behind Compton’s Trap Kitchen and Chris Stang, CEO of The Infatuation. André and Tenaya Darlington talk mixing drinks and tunes. Pastry chef Clémence Gossett offers tips on baking with kids, and artichokes are what’s hot at the farmer’s market. Plus: Jonathan Gold delivers his long-awaited verdict on David Chang’s Majordomo.
The rise of the chef, BraveTart, and bento boxes Journalist Andrew Friedman lifts the veil on how kitchen culture has changed since the 1970s. Just in time for KCRW’s Pie Contest, Stella Parks dishes on her bestselling cookbook, BraveTart. Dan Barber’s latest venture focuses on breeding sustainable seeds. Acadian foodways get a long-awaited spotlight. Thinking about getting takeout? Hayato is creating bento boxes that double as works of art.
Forging knives, lab-grown 'meat,' and iconic food writing It’s time to pay tribute to the makers who expand our understanding of food. Whether it’s forging cutlery like Adam Perry Lang, or inventing new forms of “meat,” it’s the restless creatives who keep food culture in constant motion. We also hear about Harper Magazine’s greatest food writing from the past 150 years, as well as an iconic Southern cookbook author. Plus: a look at Mimouna’s food traditions.
Who’s judging your pie at Good Food’s 2018 Pie Contest? With over 400 registered bakers, the Good Food Pie Contest needed a distinguished panel of judges to keep the competition churning. Find out who’ll be devouring your baked creation. Read More
Is your appetite Coachella-ready? We scoured the list of Coachella’s food vendors to highlight ten delicious noshes for while you’re partying in the desert. Learn more about the best bites of this year’s festival! Read More