FROM THIS EPISODE
In 1996, Chef Ludo Lefebvre moved from France to LA to work at the legendary L'Orangerie. He trained at Bastide next before launching his wildly successful pop-up dinner series, LudoBites. Ludo then opened his own brick-and-mortar restaurants: Trois Mec, Petit Trois and Trois Familia with business partners Jon Shook and Vinny Dotolo. Ludo recalls the warm asparagus salad with foie gras ice cream that helped him find his way and discusses the expansion of his empire into Sherman Oaks. He also takes us behind the scenes of the new season of The Mind of a Chef, in which he appears with Jonathan Gold.
Music: "Ah Melody" by Serge Gainsbourg and ABCs" (instrumental) by K'Naan
On a pretty stretch of Magazine Street in New Orleans, Chef Alon Shaya is going back to his roots. Born in Tel Aviv and raised in Philadelphia, he opened Shaya in 2014. There he serves his take on modern Israeli food, from duck matzo ball soup to Jerusalem mixed grill. Last year, Shaya took home a James Beard Award for Best New Restaurant.
Music: "Panama" by Kermit Ruffins
This week at the Santa Monica Farmers Market, Laura Avery speaks to farmer Larry Kandarian about the 40 different grains and legumes he grows organically at Kandarian Farms in Los Osos, California. Some of the ancient varieties he plants, like the Ethiopian blue tinge farro and the Tibetan black barley, were first cultivated 8,000 years ago. Then Robin Koda tells the story of how her family has held onto its Central Valley rice farm, Koda Farms, for more than a century.
Music: "The Fall" (instrumental) by Rhye
When San Francisco's tiki paradise Smuggler's Cove opened in 2009, its website didn't offer an address. Instead, a series of puzzles and games led to the proverbial "X" marking the spot, and a gauntlet was thrown down for patrons thirsty for all things tiki. We called the founder and owner of the bar, Martin Cate, to find out where our fascination with tiki culture began. He wrote Smuggler's Cove: Exotic Cocktails, Rum, and the Cult of Tiki. Find a recipe from the book for his Three Dots and a Dash — the cocktail's name means “victory” in Morse code — on the Good Food blog.
Music: "Jamaica Song" by The Shady Ukulele Band and "Jump In Line" by Harry Belafonte
The cops busted another Italian crime ring this week for exporting cheap olive pomace oil to the US and reselling it as extra-virgin olive oil. Journalist Larry Olmsted says you might not notice the difference unless you've tasted the real thing. “And then you have it, your eyes light up. It's like an epiphany and you're never fooled again.” In his new book, Real Food/Fake Food: Why You Don't Know What You're Eating & What You Can Do about It, Olmsted breaks it all down.
Music: "4 Better or 4 Worse (DJ Nu-Mark Rmx)" (instrumental) by The Pharcyde
More From Good Food
Vinegar, 'Tasting Georgia,' and dinner and a movie, Bollywood-style Sri Rao pairs classic Indian dishes with Bollywood films, and Carla Capalbo fills us in on the ancient wine and food traditions of Georgia in the Caucasus region. Harry Rosenblum shares tips on how to make vinegar at home, then Michael Harlan Turkell takes us on a global acid trip. Plus: Jonathan Gold’s New Zealand food crawl and honeynut squash at the market.
Ottolenghi and Goh stay 'Sweet,' passion fruit, DJ Wolfgang Puck Yotam Ottolenghi and Helen Goh get ‘Sweet’ in a new cookbook, Jonathan Gold tries Thunderbolt frog in the SGV and Linda Civitello sheds light on the revolutionary power of baking powder. Plus: Laura Avery shops for passion fruit at the market and Wolfgang Puck stops by the basement to share his favorite tunes.
Besha's goodbye, foraging tips and a new Night + Market cookbook Besha Rodell files her last restaurant review for LA Weekly and Mia Wasilevich explains how to turn wild plants into great food. Jonathan Gold samples the Peruvian fare at Rosaliné and Gustavo Arellano talks up Burritos La Palma in the OC. Plus: A recipe from Kris Yenbamroong’s Night + Market cookbook, Korean-Mexican food in Seoul and apples at the market.
The Silk Road show We devote the bulk of this week’s show to food eaten on the ancient Silk Road. Caroline Eden starts us off in Samarkand, then Naomi Duguid and Yasmin Khan take us to Armenia, Azerbaijan, Georgia, Kurdistan and Iran. Back on our side of the pond, Harvest Public Media’s Kristofor Husted reports on the herbicide dicamba, Jonathan Gold eats at Delicious Food Corner and we shop for fresh kale at the market.
LATEST BLOG POSTS
Dinner and a movie, Bollywood-style According to “Bollywood Kitchen” author Sri Rao, those who favor the flavor explosions found in traditional Indian cuisine will also be fans of over-the-top Bollywood cinema. Try his recipe for chicken korma and enjoy, while “Bajirao Mastani” plays on the screen. Read More