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FROM THIS EPISODE

This week our favorite candy maker Christine Moore stops by to teach us how to make home made marshmallows.
Learn the beauty and ritual behind cooking for the sabbath with Susan Friedland.
Join us for an egg-dying seminar with expert Shirley Corriher.
In honor of Earthday, we check in with the American Farmland Trust to see how they are helping save the farms of America.

One Good Dish

David Tanis

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