Michael Cimarusti the chef/owner at Providence (5955 Melrose Ave.). He just received his third James Beard Award nomination for Best Chef, Pacific region. He is buying Zuckerman Farms' jumbo aspargus at the Farmers Market. He shared three different cooking methods, which are outlined here.
Nate of Fat Uncle Farms sells a wide variety of almond products at several Southern California farmers markets. They currently have green almonds, which look like small peaches - they are covered in fuzz and have a gelatinous center. They are only available for 3-4 weeks a year, before they start to harden and become nuts. People like to pickle green almonds, or eat them raw, dipped in salt. Find a recipe for green almonds here.
Gustavo Arellano is the Managing Editor of the OC Weekly where he reviews restaurants and writes the popular Ask a Mexican column. Today, he visits Mitla Cafe, the oldest restaurant in the Inland Empire. It serves Cal-Mex food, which is style of Mexican food seen in most of the U.S. It's highlighted by combination plates, refried beans with orange cheese and lots of sour cream. Mitla Cafe is a family-owned business that has been operating in San Bernardino since 1937. See pictures of the restaurant here.
602 N Mount Vernon Ave
Gustavo is working on a book called Taco USA: How Mexican Food Conquered America, due out Cinco de Mayo of 2012. More about KCRW's stories about Mexican-American culture here.
Joan Nathan's book is Quiches, Kugels and Couscous: My Search for Kosher Food in France. A recipe for Vegan Matzo Balls is here.
Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Weekly. This week, he reviews The Spice Table, the new Singaporean restaurant from Bryan Ng, a former chef at Mozza. He likes the black pepper crab, the curry laksa, the deep-fried cauliflower, the grilled beef tripe and the sambal potatoes.
The Spice Table
114 S. Central Ave.
All of Jonathan's restaurant suggestions are on the Good Food Restaurant Map. Get a weekly text message with the exact address and recommended dishes: Text "Good Food" to the number 69866.