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Roberto Maggioni is the Executive Chef at Lago in Santa Monica.  He makes seasonal crostata at the restaurant.  Find his recipe for Crostata di Frutta di Stagione here.

 

Amelia Saltsman is the author of The Santa Monica Farmers Market Cookbook. She thinks pie is a perfect vehicle for fresh fruit.  The recipe for her Elberta Peach Galettes is here.

One Good Dish

David Tanis

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