Roxana Jullapat is the pastry chef at Ammo in Hollywood. She made a Ricotta Blueberry Pie with a cream cheese crust for Good Food's Pie-a-Day Project. James Overbaugh is the Executive Chef at The Peninsula Beverly Hills. He channels his grandmother in his apple pie. Kristin Kimball is a farmer and writer in upstate New York. She uses her own red currants for her homemade pie. Kristin writes about her time on the farm in her book The Dirty Life.