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Photo: Citrus Chess Pie (Ann Kirk)

Producers:
Gillian Ferguson
Laryl Garcia
Camellia Tse

Ann Kirk's Citrus Chess Pie 8 MIN, 4 SEC

Little Dom's, Dominicks and 101 Coffee Shop pastry chef Ann Kirk joins us for her first year as a pie contest judge. Known for her inventive takes on Americana desserts, Ann shares the recipe for her Citrus Chess Pie.

Mastering the Art of Hot Water Pastry Crust 4 MIN, 38 SEC

Former British Michelin-starred chef-now-turned-restaurateur/butcher Richard Turner's new book, Hog: Perfect Pork Recipes From the Snout to the Squeak, pays homage to the savory delights of his favorite animal. He explains the art of mastering hot water pastry crusts for his pork pies.

Hog

Richard H. Turner

What in the World of Pie? 5 MIN, 46 SEC

Every year, we include a thematic pie contest category inspired by our venue. Erica Jones, assistant curator of African Art at UCLA's Fowler Museum invites contestants this year to submit their "World Pies" that explore global arts and cultures.

For lattice crust inspiration, she suggests the "eye-dazzler" textiles in the museum's current exhibition, Treasured Textiles from the American Southwest: The Durango Collection. Or a forthcoming exhibit on ancient Columbian ceramics could also be a jumping off point for World Pies.

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