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FROM THIS EPISODE

For the Islamic world, it's the middle of Ramadan, the holy month that consist of sunrise to sunset fasting; We'll talk with a Muslim about the significance of Ramadan and how the month-long fasting affects his life; We'll also find out about Islamic dietary laws; Charles perry, food writer for the LA Times and Islamic food expert, shares some Ramadan recipes he's found along the way; And, Limda Burum takes us to a couple of her favorite Islamic restaurants and markets; We're also lucky to have with us Vivien Strauss from the Strauss Family Creamery to talk about organic milk and how to get into the milk industry. We'll also have the next installment of the Good Food quiz.

One Good Dish

David Tanis

Producers:
Marina McLeod
Bob Carlson
Jennifer Ferro

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