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FROM THIS EPISODE

A special hour all about food. Stories from the farm and the table; complete with celebrated chefs and presidential diners. Hosted by The Moth’s senior producer, Meg Bowles.

  • Chris Fischer: A chef from Martha’s Vineyard prepares dinner for guests who require a secret service sweep.
  • Even Kleiman: An aspiring chef and the meal that almost ended it all.
  • Abhishek Shah: A job interview over lunch turns terribly awkward.
  • Roy Choi (pictured): A young chef learns what it means to butcher and prepare meat for the kitchen.

Learn more or listen again to this week's episode.

Photo: Braden Moran

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