FROM Adam Rogers
Is LA or San Francisco Leading the Way to the Future? Los Angeles was once America's economic success story, but its economy is now just 25th in the nation, while the San Francisco Bay Area is Number One. Why as San Francisco boomed while LA has bottomed out? We get several viewpoints.
Editing Your DNA: The Promises and the Risks Ever since scientists discovered they could tamper with genetic material, people have questioned whether the technology is too powerful and too dangerous to unleash on the world. Now, just in the last three years, new methods of DNA engineering are so precise, so fast, and so inexpensive, that it’s bringing this technology within reach of more scientists and entrepreneurs than ever before. Given the fraught debate over genetically modified foods, how will society deal with the sci-fi -- like prospects of species-specific bio-weapons, invasive mutant crops, or enhancing genes for qualities like beauty and intelligence?
A Scientific History of Booze The holidays are about a lot of things: Peace, togetherness, sharing, giving, and, of course, drinking. Between holiday parties and New Year’s Eve blow-outs (and maybe even a couple extra fingers of whiskey to help ease family tensions), plenty of alcohol will go down the hatch over the next couple of weeks. But before we reach for that candy cane cocktail, we talk with Adam Rogers, who’s been studying the science, history and sociology of alcohol for his book, Proof : The Science of Booze.
Is There Still a Future for Space Tourism? One pilot died and another one was seriously injured in the SpaceShipTwo explosion. What is an an acceptable price to pay for dangerous technology that will probably only benefit the ultra rich? Wired Magazine editor Adam Rogers recently explored that question in a piece called “ Space Tourism Isn’t Worth Dying For .”
Are Placebo Cocktails Enough to Get a Buzz? Adam Rogers is the author of the new book Proof: The Science of Booze. In the book he documents a University of Washington study that examined the placebo effect when it comes to drinking.
Proof: The History of Booze Throughout history, there’s a particular invention that proves a civilization has grown up: booze. Adam Rogers’ new book, “Proof: The Science of Booze” tracks the evolution of alcohol science from ancient civilizations to today. And Rogers busts up some popular alcohol myths - most of which revolve around hangover home remedies.
How do Trump supporters feel about the Paris Accord? Globally and around the U.S., there are strong opinions whether or not the Paris Climate Accord is a good idea. The American exit is either a horrifying abdication of American leadership or a forceful and long overdue statement about U.S. sovereignty.
Accusations of lying fly between James Comey and White House During his testimony Thursday, former FBI Director James Comey accused President Trump and other White House officials of lying when they said the FBI was in disarray and its staff had lost confidence in him. President Trump’s lawyer said Comey was wrong -- that the president never asked for his loyalty, and never asked him to back off the investigation into former NSA director Michael Flynn.
Lucia Micarelli: An Evening with Lucia Micarelli Violinist and actress Lucia Micarelli visits The Treatment to discuss her emotive performances as she prepares for PBS' An Evening with Lucia Micarelli.
'Dandelion and Quince,' food and crime, 'All About Eggs' Sarah Lohman talks about the murder and historic recipes that form the backbone of her new book, “Ohio 1910,” and Rachel Khong shares highlights from Lucky Peach’s last cookbook, “All About Eggs.” Michelle Mckenzie tells us how to cook oft-forgotten fruits, veggies and herbs, and Jonathan Gold reviews AR Cucina in Culver City. Plus: raspberries at the market and a special guest DJ set from Alton Brown.