FROM Bill Nye
Bill Nye Bill Nye the Science Guy also happens to be a big fan of music, from Frank Sinatra to Fred Astaire. The TV host and longtime educator tells us how music impacts us – scientifically speaking – and shares his song choices with a great sense of humor. He recently released a book about evolution called Undeniable.
Bill Nye the Science Guy Takes on Creationism Back in February, Bill Nye the Science Guy debated creationist Ken Ham at the Creation Museum in Kentucky. The question debated was "Is Creation A Viable Model of Origins?" Now, Nye says his new book takes the debate a step further. We hear from Nye about the book and why he believes the debate is critical to America’s future.
Shaking up the USDA, 'The Beef Cookbook' and 'Tartine All Day' Peggy Lowe explains why Trump’s pick for USDA Secretary is rattling rural America. Dario Cecchini talks future plans for Chianti ramen, and Richard Turner shares cuts from “PRIME: The Beef Cookbook.” Writer Matthew Sedacca looks at the controversy behind liquid smoke. Jonathan Gold tries Chengdu-style dishes, and Elisabeth Prueitt of Tartine fills us in on the latest. Plus, chef Michael Beckman shares a recipe for cactus confit.
Securing Public Spaces, Super Wealthy Asians Vehicles are increasingly being used as weapons, as seen in the London Bridge attack over the weekend and in New York’s Times Square last month. The Compton-based company Calpipe is designing security bollards to help make public spaces safer. And novelist Kevin Kwan satirizes the “crazy rich” Asian jet set and their luxurious tastes in his latest book, “Rich People Problems.”