FROM Christin To
A Bubble Built for Storytelling Three months ago, we launched a competition for a sound booth for Sonic Trace, a show of stories from immigrants from Mexico and Central America produced by Anayansi Diaz-Cortes and Eric Pearse-Chavez. A month later we announced the winner, Hugo Martinez, who, together with his partner Christin To, had designed La Burbuja or Bubble -- a silvery globe with a womb-like interior with comfy cerise seating. We asked them to build it for $5000 and have it ready by the end of August. And we knew that the very features that made their scheme so alluring –– the curves, the upholstery, the smooth silver surface -- would be very challenging to build. We even wondered if they’d be able to pull if off. One week ago, Sonic Trace and KCRW hosted a party at Guelaguetza , the famous Oaxacan-style Mexican restaurant. And there in the corner of the room was the La Burbuja. And it was a very cool silvery pod, with a very hot pink interior –- far pinker than we had anticipated. Along the way, Hugo’s brother-in-law, Evaristo Cardenas had suggested they make it rosa Mexicano -- Mexican pink. And people at the party, KCRW listeners, including immigrants who had come to share their stories with Sonic Trace were being drawn to the orb, climbing inside and relaxing into its soft seating. Frances speaks to Wendy Carrillo about her experiences inside the bubble, and architectural assistants Megan Pryor and Carlos Moreno about building it. If you'd like to donate to La Burbuja, the Kickstarter fundraiser has already met its goal but will still be taking donations for a few more days. The bubble coming together at Mat-Ter's studio Forming the orb of the sound booth Installing the hot pink plush interiors The bubble in action, photo by Javier Cabral The team created a slideshow to show their process, which you can also view over at Flickr .
Accusations of lying fly between James Comey and White House During his testimony Thursday, former FBI Director James Comey accused President Trump and other White House officials of lying when they said the FBI was in disarray and its staff had lost confidence in him. President Trump’s lawyer said Comey was wrong -- that the president never asked for his loyalty, and never asked him to back off the investigation into former NSA director Michael Flynn.
Shaking up the USDA, 'The Beef Cookbook' and 'Tartine All Day' Peggy Lowe explains why Trump’s pick for USDA Secretary is rattling rural America. Dario Cecchini talks future plans for Chianti ramen, and Richard Turner shares cuts from “PRIME: The Beef Cookbook.” Writer Matthew Sedacca looks at the controversy behind liquid smoke. Jonathan Gold tries Chengdu-style dishes, and Elisabeth Prueitt of Tartine fills us in on the latest. Plus, chef Michael Beckman shares a recipe for cactus confit.
Farewell LA freeways, Peter Shire is back Angelenos don't want more freeways but we seem not to want mass transit either. Metro has killed the 710 freeway extension, and bus and train ridership is down across the region. What's the future of getting around in LA? And, Peter Shire is having a comeback. What attracts a new generation to his playful ceramics and furniture?
How do Trump supporters feel about the Paris Accord? Globally and around the U.S., there are strong opinions whether or not the Paris Climate Accord is a good idea. The American exit is either a horrifying abdication of American leadership or a forceful and long overdue statement about U.S. sovereignty.