FROM Evan Goldberg
Seth Rogen and Evan Goldberg John Horn of the Los Angeles Times talks with long-time collaborators Seth Rogen and Evan Goldberg. The two started writing together as 13-year-old boys in Vancouver, Canada, where they dreamed up the story for what was to become their biggest hit film, the 2007 Superbad. Now they have a number of movies under their belt as writers and producers including the cancer comedy, 50-50, and the failed superhero movie, The Green Hornet. They talk with Horn about making their directorial debut, This Is the End , how they got some raunchy comedy past the MPAA ratings board and how how they learned they need to make R-rated movies on small budgets. x
Attacks on climate data and internet privacy President Donald Trump signed an executive order to undo most of President Obama’s climate change agenda. One arctic researcher details how the Trump administration has deleted some of her climate data from federal websites. Also, Congress is expected to pass a big change to internet privacy rules.
Watergate Offices, Trump Hotel; 'The Price of Illusion' Joan Juliet Buck was fired from the helm of French Vogue and later wrote an ill-timed profile of a tyrant's wife. Now she examines her life in The Price of Illusion. And architecture meets politics in the Watergate complex and Trump's hotel in DC's Old Post Office Building.
Russian citizens skeptical of election meddling allegations FBI Director James Comey said today that the Russians did try to influence the U.S. presidential election, and that the FBI is investigating whether that hacking was coordinated with the Trump campaign. Some Russians don’t buy it.
LA's legendary restaurants, Gwen, cardoons, Dock to Dish 2.0 Melissa Clark switches up the dinner game with her latest cookbook, “Dinner,” and George Geary shares stories of the iconic restaurants where’s Tinseltown’s elite once dined. Jonathan Gold treats himself to meat from the butcher shop at Gwen, and Michael Cimarusti makes a pitch for a new seafood tracking system called Dock to Dish 2.0. Plus: Chef Casey Thompson shops for cardoons at the Santa Monica Farmers Market.