FROM Jason Islas
The southland's growing pains Angelenos are in the midst of an epic battle over what kind of city they want to live in, suburban or urban. They are also battling over which of these two cities can keep the region's housing affordable as the middle class is hollowed out. In Santa Monica, Measure LV , also known as LUVE, is being watched with great interest all around the region by those who think development has gotten out of control.
Does LUVE hurt or help Santa Monica? Downtown Santa Monica is being transformed from a Central Business District into a dense, walkable community of three- to seven-story mixed-use buildings attractive to young and old urban dwellers. But many Santa Monica residents are angered by what they see as over-development and traffic congestion. They are supporting Measure LV , or LUVE (Land-Use Voter Empowerment), a November ballot initiative that is being watched around the Southland. (We hear from Santa Monica residents Elena Christopoulos, Jeremy Stutes, Brian Derro, Shari Mattingly, Gary Llewellyn, Amy Utani and Ida Riley.)
Santa Monica: To Grow or Not to Grow? How much should a city grow to prosper but also remain livable? That’s the central question for Santa Monica, also known as a key part of Silicon Beach, the tech-heavy oceanside business corridor. Now, some of those tech companies are getting frustrated by the city’s low-growth rules that result in relatively few new developments, either housing or commercial. It was a hot topic at Santa Monica’s recent “state of the city” event, and we get perspectives from both sides.
Shaking up the USDA, 'The Beef Cookbook' and 'Tartine All Day' Peggy Lowe explains why Trump’s pick for USDA Secretary is rattling rural America. Dario Cecchini talks future plans for Chianti ramen, and Richard Turner shares cuts from “PRIME: The Beef Cookbook.” Writer Matthew Sedacca looks at the controversy behind liquid smoke. Jonathan Gold tries Chengdu-style dishes, and Elisabeth Prueitt of Tartine fills us in on the latest. Plus, chef Michael Beckman shares a recipe for cactus confit.
Why did Jared Kushner want a back channel with Russians? News broke Friday that President Trump’s son-in-law and senior advisor, Jared Kushner, tried setting up a back channel between the Trump transition team and the Russian government. What are the consequences for Kushner, President Trump, and the investigation into Russian meddling?
'Dandelion and Quince,' food and crime, 'All About Eggs' Sarah Lohman talks about the murder and historic recipes that form the backbone of her new book, “Ohio 1910,” and Rachel Khong shares highlights from Lucky Peach’s last cookbook, “All About Eggs.” Michelle Mckenzie tells us how to cook oft-forgotten fruits, veggies and herbs, and Jonathan Gold reviews AR Cucina in Culver City. Plus: raspberries at the market and a special guest DJ set from Alton Brown.