FROM Jesmyn Ward
'Fire this Time' author speaks on race, latest police shootings Protests erupted Tuesday in Charlotte, North Carolina after police shot and killed a 43-year-old black man named Keith Lamont Scott. The officer who shot him was also black. Charlotte-Mecklenburg P olice Chief Kerr Putney said Wednesday that Scott was armed and posed a deadly threat. But at the scene, a woman who identified herself as Scott’s sister said he was reading a book and waiting for his son to be dropped off by the school bus. In Los Angeles, the Police Commission ruled this week that officers had violated deadly force rules in two separate shootings last year. The LAPD shot 36 people last year, killing 21 of them. Meanwhile in Tulsa, Oklahoma, a white police officer shot and killed an unarmed black man named Terence Crutcher on Friday after the 40-year-old’s car had broken down in the middle of a two-lane highway. Tulsa police released helicopter and dash cam video of the shooting this week, which Police Chief Chuck Jordan called very disturbing and difficult to watch. Chief Jordan made a promise to his community that justice will be served; but many are skeptical because in cases like this, murder or manslaughter convictions are rare. Press Play spoke with National Book Award winner Jesmyn Ward about the latest police shootings. Ward’s new book, “The Fire this Time: A New Generation Speaks about Race,” was inspired, in part, by the killing of unarmed black men and women by police.
'Dandelion and Quince,' food and crime, 'All About Eggs' Sarah Lohman talks about the murder and historic recipes that form the backbone of her new book, “Ohio 1910,” and Rachel Khong shares highlights from Lucky Peach’s last cookbook, “All About Eggs.” Michelle Mckenzie tells us how to cook oft-forgotten fruits, veggies and herbs, and Jonathan Gold reviews AR Cucina in Culver City. Plus: raspberries at the market and a special guest DJ set from Alton Brown.
Shaking up the USDA, 'The Beef Cookbook' and 'Tartine All Day' Peggy Lowe explains why Trump’s pick for USDA Secretary is rattling rural America. Dario Cecchini talks future plans for Chianti ramen, and Richard Turner shares cuts from “PRIME: The Beef Cookbook.” Writer Matthew Sedacca looks at the controversy behind liquid smoke. Jonathan Gold tries Chengdu-style dishes, and Elisabeth Prueitt of Tartine fills us in on the latest. Plus, chef Michael Beckman shares a recipe for cactus confit.
Trump says goodbye Paris Accord: What does it mean for U.S. and the planet? President Donald Trump announced Thursday that the U.S. will withdraw from the Paris Climate Accord, the landmark international agreement to limit greenhouse gas emissions. Trump was to renegotiate a new deal, but will that happen?