FROM Lacey V. Rose
Diversity and Digital at 2015 TCA's; The Future of Fox We gather at the Langham Huntington Hotel in Pasadena, site of the Winter 2015 TCA gathering, to talk the latest news coming out of this semi-annual conference of TV reporters, critics and network execs. Plus, a Golden Globes recap and looking at what new leadership might mean for Fox.
Diversity Is Up, Comedy Is Down; TV Stars on Film Hosted by TV journalists Michael Schneider and Joe Adalian, KCRW's The Spin-off is the podcast that takes you inside the television industry. Twice a month we feature in-depth conversations with people who are changing what and how we watch. You'll hear from showrunners, writers, actors, executives and other TV journalists tackling the latest news and evolutions in television.
How do Trump supporters feel about the Paris Accord? Globally and around the U.S., there are strong opinions whether or not the Paris Climate Accord is a good idea. The American exit is either a horrifying abdication of American leadership or a forceful and long overdue statement about U.S. sovereignty.
In 'Speechless,' Scott Silveri combines comedy, family & disability Scott Silveri has written and produced sitcoms for more than 20 years. In all that time, he never encountered a TV family that looked anything like the one he grew up in -- with a mom, a dad...and a brother with cerebral palsy. He changed that with his show Speechless on ABC. Silveri tells us about looking to his own past for stories, and why he was determined to make a family comedy and not just a "disability show."
Shaking up the USDA, 'The Beef Cookbook' and 'Tartine All Day' Peggy Lowe explains why Trump’s pick for USDA Secretary is rattling rural America. Dario Cecchini talks future plans for Chianti ramen, and Richard Turner shares cuts from “PRIME: The Beef Cookbook.” Writer Matthew Sedacca looks at the controversy behind liquid smoke. Jonathan Gold tries Chengdu-style dishes, and Elisabeth Prueitt of Tartine fills us in on the latest. Plus, chef Michael Beckman shares a recipe for cactus confit.