FROM Lucas Dietrich
The Smithsonian's National Museum of African American History and Culture A hundred years after the idea was first floated, the Smithsonian's National Museum of African American History and Culture will open its doors. The museum houses over 17,000 artifacts, each telling a story about the African-American experience. From the horror of a child's shackles to the drama of its architecture, we hear reactions to the building from a journalist, a critic and two of its architects.
Trump says goodbye Paris Accord: What does it mean for U.S. and the planet? President Donald Trump announced Thursday that the U.S. will withdraw from the Paris Climate Accord, the landmark international agreement to limit greenhouse gas emissions. Trump was to renegotiate a new deal, but will that happen?
Shaking up the USDA, 'The Beef Cookbook' and 'Tartine All Day' Peggy Lowe explains why Trump’s pick for USDA Secretary is rattling rural America. Dario Cecchini talks future plans for Chianti ramen, and Richard Turner shares cuts from “PRIME: The Beef Cookbook.” Writer Matthew Sedacca looks at the controversy behind liquid smoke. Jonathan Gold tries Chengdu-style dishes, and Elisabeth Prueitt of Tartine fills us in on the latest. Plus, chef Michael Beckman shares a recipe for cactus confit.