FROM Marisa Roffman
Emotional Moments at Comic-Con and Always Be Marketing In the brief window between Comic-Con and TCA press tour this year, this Spin-Off crew gathers to talk about the most interesting moments at this year's Comic-Con and why marketing for cable shows has turned into a year-round event.
A Changing Comic-Con; Scrambling to Scrub Pariahs from TV The Spin-Off crew finds a few moments in between Comic-Con and the announcement of Emmy nominations to report back on this year's fan gathering in San Diego. As television festivals and gatherings proliferate around the nation, is the cost and hassle of Comic-Con still worth it? Plus, this summer has seen several instances of the real world and the TV world colliding -- think Cosby, Trump and the Confederate flag. We look at the differing network responses to each of these incidents.
Shaking up the USDA, 'The Beef Cookbook' and 'Tartine All Day' Peggy Lowe explains why Trump’s pick for USDA Secretary is rattling rural America. Dario Cecchini talks future plans for Chianti ramen, and Richard Turner shares cuts from “PRIME: The Beef Cookbook.” Writer Matthew Sedacca looks at the controversy behind liquid smoke. Jonathan Gold tries Chengdu-style dishes, and Elisabeth Prueitt of Tartine fills us in on the latest. Plus, chef Michael Beckman shares a recipe for cactus confit.
How do Trump supporters feel about the Paris Accord? Globally and around the U.S., there are strong opinions whether or not the Paris Climate Accord is a good idea. The American exit is either a horrifying abdication of American leadership or a forceful and long overdue statement about U.S. sovereignty.
Securing Public Spaces, Super Wealthy Asians Vehicles are increasingly being used as weapons, as seen in the London Bridge attack over the weekend and in New York’s Times Square last month. The Compton-based company Calpipe is designing security bollards to help make public spaces safer. And novelist Kevin Kwan satirizes the “crazy rich” Asian jet set and their luxurious tastes in his latest book, “Rich People Problems.”