FROM Oliver Lorenz
Market Report Chef Oliver Lorenz of Josie talks to Laura Avery about his love of fresh corn and how he’s using it at the restaurant. We’ve got a recipe for Josie’s Grilled Corn with Jalapeno butter and ricotta from Josie’s on the Good Food blog. Captain Ben Hyman of Wild Local Seafood sells at the Saturday Pico Market, the Sunday Mar Vista Market and the Wednesday Long Beach Market. He focuses on sustainable seafood from California. This week he brought in wild salmon and white sea bass from California.
Who will lead California's Democratic Party? It’s been a hectic week in politics. There’s been talk of impeachment, Watergate, and Mike Pence’s political action committee. Also, the California Democratic Party is having its convention in Sacramento this weekend, where they’ll talk strategy and pick a new leader.
Gangsta gardener, a donut dough-bate, 'The Last Magnificent' Artist and community activist Ron Finley discusses how he’s changing South LA, one garden at a time. Chef Jeremiah Tower talks about starring in “The Last Magnificent,” a new documentary about his role as one of the defining figures in the early days of California cuisine. Plus: Laura Avery stuffs her “Good Food” tote full of green garlic, while Evan and The Sporkful’s Dan Pashman get into a heated dough-bate about donuts.
Gina Prince & Reggie "Rock" Bythewood: Shots Fired Directors Gina Prince and Reggie “Rock” Bythewood join Elvis Mitchell to discuss examining US police activity and corruption from all angles in Shots Fired.
The Art of Manufacturing, Apple's new headquarters What's one mile around, has a four-story glass door, and looks like a spaceship? DnA gets a tour of Apple's new headquarters in Cupertino. And we learn about Los Angeles' creative economy, and why LA is a hotbed for manufacturing.