FROM Oliver Lorenz
Market Report Chef Oliver Lorenz of Josie talks to Laura Avery about his love of fresh corn and how he’s using it at the restaurant. We’ve got a recipe for Josie’s Grilled Corn with Jalapeno butter and ricotta from Josie’s on the Good Food blog. Captain Ben Hyman of Wild Local Seafood sells at the Saturday Pico Market, the Sunday Mar Vista Market and the Wednesday Long Beach Market. He focuses on sustainable seafood from California. This week he brought in wild salmon and white sea bass from California.
What do Trump's new emissions standards mean for fuel efficient cars? With President Trump unveiling lower fuel economy standards, will carmakers build more gas guzzlers? Also, an investigation looks into the risks of shipping nuclear warheads across the country on old 18 wheelers, driven by underpaid and overworked drivers. And, six years after Fukushima, nuclear waste has reached parts of the U.S. west coast.
Russian citizens skeptical of election meddling allegations FBI Director James Comey said today that the Russians did try to influence the U.S. presidential election, and that the FBI is investigating whether that hacking was coordinated with the Trump campaign. Some Russians don’t buy it.
Big plans for tiny houses, homes for hope The tiny house movement is booming, even though in most places, people can't legally live in them. But that didn't stop a group of enthusiasts from learning how to build one at CAFAM. What will they do with their tiny homes? And as Angelenos have passed measures to build more housing for the homeless, a group of architecture students is trying to speed up access to shelter -- with designs for temporary housing with "curb appeal."
Supermensch, Pi Day, farming at Tule Lake Segregation Center Shep Gordon discusses his move from managing musicians to star chefs, and Lisa Morehouse reports on the role compulsory farming played for Japanese-American internees at the Tule Lake Segregation Center. In honor of Pi Day, Dan Pashman debates Evan over the particulars of pie, and Yasmin Khan shares a saffron rice recipe for Nowruz, the Iranian New Year. Plus: Kohlrabi is in season now at the Santa Monica Farmers Market.