FROM Pablo Azar
Telenovela star Pablo Azar Actor Pablo Azar is well-known for his work in telenovelas, which are popular with Spanish-speaking audiences around the world, and often set in worlds of luxury and wealth. But for Azar, the onscreen glamour does not reflect his reality. Actors in Telemundo productions are not protected by SAG-AFTRA, which means they don't get the same pay as they would for English-language programs and they don't get benefits like health insurance, pensions or residuals. For Azar, that meant driving an Uber to supplement his income when he was between acting jobs. SAG-AFTRA has been working to unionize Telemundo productions, a battle that heated up earlier this year when Telemundo announced it was building a new $250 million production facility in Miami. The difference between union and non-union work came into sharp focus for Azar when he recently appeared on the TBS show Wrecked, a comedy about a group of people stranded on an island after a plane crash. It was small part, but as a member of SAG-AFTRA, Azar was covered--unlike for much bigger roles on Telemundo shows. We got Azar on the line in Miami, where he told us more about the challenges of being a Spanish-language actor in America, and why he's not afraid to speak out.
From Trump to farm to slaughterhouse to restaurant So many hands go into bringing our food to the table, from farm and slaughterhouse to market and restaurant. We hear about how President Trump's immigration policies will affect business at Taco María, Maddox Dairy and La Niña del Mezcal, and examine the travel ban's impact on the way even your sausage gets made. Plus, meet the people behind the local produce, fungi and seafood at the Hollywood Farmers' Market.
Shaking up the USDA, 'The Beef Cookbook' and 'Tartine All Day' Peggy Lowe explains why Trump’s pick for USDA Secretary is rattling rural America. Dario Cecchini talks future plans for Chianti ramen, and Richard Turner shares cuts from “PRIME: The Beef Cookbook.” Writer Matthew Sedacca looks at the controversy behind liquid smoke. Jonathan Gold tries Chengdu-style dishes, and Elisabeth Prueitt of Tartine fills us in on the latest. Plus, chef Michael Beckman shares a recipe for cactus confit.
Trump says goodbye Paris Accord: What does it mean for U.S. and the planet? President Donald Trump announced Thursday that the U.S. will withdraw from the Paris Climate Accord, the landmark international agreement to limit greenhouse gas emissions. Trump was to renegotiate a new deal, but will that happen?