FROM Sarah Kreps
The Ethics of Drones Drones are now very much a part of how we think about warfare. Between civilian casualties and the issue of waging war without ever sending an army into a country, there are many moral and ethical questions when it comes to drone warfare. We heard yesterday about the international rules or lack thereof when it comes to drones. Today, how the United States went from being dubious about armed drones to mounting hundreds of drone attacks each year. MQ-9 Reaper, a hunter-killer surveillance UAV Photo: US Air Force Staff Sgt. Brian Ferguson /USAF Photographic Archives
With first DREAMer deported, what's the future of DACA? The first DREAMer has been deported since Donald Trump took office. That’s according to a lawsuit filed in San Diego on behalf of Juan Manuel Montes, who has DACA status. Border agents picked him up in Calexico in February. He was deported after he wasn’t able to produce an I.D.
Scathing audit finds UC President's office hid $175 million A state audit says the Office of the President at the University of California has kept secret more than $175 million. The report says salaries are a lot a higher in that office than in comparable offices. The audit comes just months after the UC system won approval for its first tuition hike in six years.
In 'Free Fire,' Ben Wheatley wants to "meet the audience halfway" British filmmaker Ben Wheatley has built up a cult following with his hyper-violent, darkly funny movies. His newest film Free Fire is an action comedy starring Brie Larson, Armie Hammer, and a whole lot of guns. The movie has the broadest commercial appeal of any of his work to date, but it's still a Ben Wheatley film, which means, spoiler alert...a lot of people die.
'A Square Meal,' a kosher slaughter and Ukrainian Easter eggs Historian Andrew Coe explains how the Great Depression altered the 1930s’ food landscape, and contributor Sam Brasch witnesses a kosher slaughter. Artist Sofika Zielyk shows us how to decorate Ukrainian Easter eggs, Sandor Katz discusses his latest fermentation projects, and Dana Cree introduces her new book, “Hello, My Name is Ice Cream.” Plus: Laura Avery finds Swiss chard at the market, and Jonathan Gold dines at Kismet.