FROM Susanne Bier
Susanne Bier on directing the Bond-like ‘Night Manager’ “The Night Manager” is a six-part miniseries based on the John le Carré novel of the same name. In the story, intelligence agents recruit a hotel night manager to infiltrate the network of an international arms dealer. Tom Hiddleston plays the night manager and he’s rumored to be the next James Bond. The $30 million production is as sleek and action-packed as any Bond film.
Susanne Bier on Directing the Bond-like 'Night Manager' In The Night Manager , a six-part miniseries based on the John le Carré novel of the same name, a night manager of an Egyptian hotel is recruited by intelligence agents to infiltrate the network of an international arms dealer. The night manager, Jonathan Pine, is played by the actor and rumored next James Bond, Tom Hiddleston. The $30 million production, directed by Danish filmmaker Susanne Bier, is as sleek and action-packed as any Bond film. We’ll speak with Bier about how making The Night Manager was like making one giant film, and why she likes directing action flicks.
Sen. Dianne Feinstein faces an angry town hall crowd Senator Dianne Feinstein faced an angry crowd at her town hall in Los Angeles Thursday. The anger came from her would-be supporters -- people on the left. Also, a new bill wants to make it illegal for local police to cooperate with the feds who are targeting marijuana growers.
'A Square Meal,' a kosher slaughter and Ukrainian Easter eggs Historian Andrew Coe explains how the Great Depression altered the 1930s’ food landscape, and contributor Sam Brasch witnesses a kosher slaughter. Artist Sofika Zielyk shows us how to decorate Ukrainian Easter eggs, Sandor Katz discusses his latest fermentation projects, and Dana Cree introduces her new book, “Hello, My Name is Ice Cream.” Plus: Laura Avery finds Swiss chard at the market, and Jonathan Gold dines at Kismet.
What's at stake if Hollywood writers strike? Writers in Hollywood just finished voting yay or nay to go on strike. The vote is expected to be in favor, but that doesn’t necessarily mean they’ll walk off the job. We get the details and look at the effects of the last strike.
Cambodians and fried chicken, baby pureés, vegan baking tips Frank Shyong explains how Cambodians got into LA’s fried chicken game. Clara Polito shares vegan baking tips from her new book, and Leena Saini says boost the flavor of your baby’s food with spices. Martha Rose Shulman talks up a nifty kitchen gadget that will take your produce for a spin, and Jonathan Gold does lamb barbacoa at Maestro in Pasadena. Plus, a closer look at how bees make honey and wasps pollinate figs.