FROM Yoram Bauman
Is California’s Cap and Trade Program in Trouble? It’s another day of triple-digit temperatures in and around LA. This kind of heat wave is unusual this time of year, but scientists say we’ll feel more of them in the coming years because of climate change. Meanwhile, California’s boldest effort to fight climate change is struggling. The state’s cap-and-trade program is under fire and could end in a few years if the state doesn’t figure out a way to save it.
Damon Lindelof on the end of 'The Leftovers' Writer-producer Damon Lindelof wrapped up the hit series Lost in 2010, and he still gets lashed by fans who hated the ambiguous ending. Now as Lindelof launches the final season of The Leftovers on HBO -- another series that revolves around a mystery -- he still cares what people think of his work, but this time, he's stay far away from Twitter.
What does the Paris terrorist attack mean for Europe? There was another terrorist attack in Paris Thursday. A police officer was killed, two other officers were wounded, and the shooter was killed. Officials are calling the attack terrorism. There have been more than a half dozen terrorist attacks in France over the past two years.
With first DREAMer deported, what's the future of DACA? The first DREAMer has been deported since Donald Trump took office. That’s according to a lawsuit filed in San Diego on behalf of Juan Manuel Montes, who has DACA status. Border agents picked him up in Calexico in February. He was deported after he wasn’t able to produce an I.D.
'A Square Meal,' a kosher slaughter and Ukrainian Easter eggs Historian Andrew Coe explains how the Great Depression altered the 1930s’ food landscape, and contributor Sam Brasch witnesses a kosher slaughter. Artist Sofika Zielyk shows us how to decorate Ukrainian Easter eggs, Sandor Katz discusses his latest fermentation projects, and Dana Cree introduces her new book, “Hello, My Name is Ice Cream.” Plus: Laura Avery finds Swiss chard at the market, and Jonathan Gold dines at Kismet.