FROM Zach Braff
Zach Braff's Kickstarter When actor-filmmaker Zach Braff launched a Kickstarter project to fund his new movie, Wish I Was Here, he got a big reaction...for and against it. He talks with Kim about why he turned to crowd-funding to mobilize his massive fans on social networks like Twitter and Facebook . He lays out the many attempts he's made to get films off the ground since Garden State and how traditional film financiers placed too many conditions on their involvement (they'd want say over casting and final cut). Braff defends his use of Kickstarter by stressing that he himself has contributed to Kickstarter campaigns and to the charitable crowd-funding site Kiva.org . Still, he engages with his critics who say he should use his own money and connections and not tap the resources of fans.
How do Trump supporters feel about the Paris Accord? Globally and around the U.S., there are strong opinions whether or not the Paris Climate Accord is a good idea. The American exit is either a horrifying abdication of American leadership or a forceful and long overdue statement about U.S. sovereignty.
Lucia Micarelli: An Evening with Lucia Micarelli Violinist and actress Lucia Micarelli visits The Treatment to discuss her emotive performances as she prepares for PBS' An Evening with Lucia Micarelli.
Shaking up the USDA, 'The Beef Cookbook' and 'Tartine All Day' Peggy Lowe explains why Trump’s pick for USDA Secretary is rattling rural America. Dario Cecchini talks future plans for Chianti ramen, and Richard Turner shares cuts from “PRIME: The Beef Cookbook.” Writer Matthew Sedacca looks at the controversy behind liquid smoke. Jonathan Gold tries Chengdu-style dishes, and Elisabeth Prueitt of Tartine fills us in on the latest. Plus, chef Michael Beckman shares a recipe for cactus confit.