Good Food
Compound Butter magazine: merging food and art
Jessie and Jaya Nicely are the brains behind Compound Butter magazine, in which personal vignettes about food are often accompanied by wildly creative illustrations and eye-catching photography.
Jessie and Jaya Nicelyare the brains behind Compound Buttermagazine, in which personal vignettes about food are often accompanied by wildly creative illustrations and eye-catching photography. The cousins describe their venture as “a publication about food, art, and all the things in between.”
The full episode
3 of 6- 0:002018’s best cookbooks with Omnivore Books’ Celia Sack
- 11:29Whetstone Media champions local food and new voices
- 19:38Compound Butter magazine: merging food and artYou’re reading this
- 29:00Anita Lo goes “Solo” in new cookbook
- 39:02A look back at LA’s restaurant openings in 2018
- 48:20Market Report: Meyer Lemons